My Sweet onion Pork Seaks with Applesauce. 😘
My Sweet onion Pork Seaks with Applesauce. 😘

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my sweet onion pork seaks with applesauce. 😘. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Melt butter in a skillet, medium high heat. Transfer onion and apple to a bowl. Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet.

My Sweet onion Pork Seaks with Applesauce. 😘 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Sweet onion Pork Seaks with Applesauce. 😘 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my sweet onion pork seaks with applesauce. 😘 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sweet onion Pork Seaks with Applesauce. 😘:
  1. Prepare 4 large pork Steaks
  2. Make ready Around 16 new potatoes peeled and Boiled
  3. Get 4 tbls Apple Sauce or make your own
  4. Get Veg of your choice
  5. Make ready Caramerised Onion
  6. Take 1/2 medium sized onion chopped
  7. Get 1 tbls Brown Sugar
  8. Make ready 1 tsp Butter
  9. Get 1 sprinkle Salt n pepper

This recipe is sponsored by Ohio Pork. I love a good pork chop dinner. Season pork chops with salt and pepper, heat olive oil in skillet. Transfer to plate and keep warm.

Instructions to make My Sweet onion Pork Seaks with Applesauce. 😘:
  1. Caramelised onion. Chop up the onion add a tsp butter to the pan add the onion and the sugar mix in and cook on a low heat for 10 minutes.
  2. Add the caramelised onion over the pork steaks and the Apple sauce also the dalt n pepper. cook in a preheated oven for 30 minutes 180C
  3. After 30 minutes take it out and turn it all over add back to the oven and let it brown the chops for about 15 minutes on 200C high heat. Check in the meantime. All the juices will be underneath.
  4. Serve hot on a plate with potatoes and veg.

Season pork chops with salt and pepper, heat olive oil in skillet. Transfer to plate and keep warm. Saute apples, onions with sage and rosemary until tender; Pour in broth mixture and let simmer to reduce by half. Return pork chops to pan and spoon mixture over chops. Use a flavorful apples like Honeycrisp, Granny Smith, or Sweet Tango.

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