Homemade Tempeh Goleng (Indonesian)
Homemade Tempeh Goleng (Indonesian)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade tempeh goleng (indonesian). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Tempeh Goleng (Indonesian) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Tempeh Goleng (Indonesian) is something which I have loved my entire life. They’re nice and they look wonderful.

Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.

To begin with this recipe, we must first prepare a few components. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
  1. Get 6 pieces Tempeh
  2. Take 1 tbsp White flour
  3. Get 2 tbsp A. Canned Tomatoes (or ketchup)
  4. Take 1/2 tsp A. Chili Sauce (or doubanjiang)
  5. Get 1 Frying oil

This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. Home / All Recipes / Indonesian / Homemade Tempeh. This simple and easy vegetarian tempeh recipe is delicious. In this vegetarian and vegan Indonesian-inspired recipe, tempeh is simmered in a sweetened and thickened soy sauce, similar to the sauces of Indonesia.

Instructions to make Homemade Tempeh Goleng (Indonesian):
  1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
  2. Combine the A. ingredients to make the sauce.
  3. It's done.
  4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

This simple and easy vegetarian tempeh recipe is delicious. In this vegetarian and vegan Indonesian-inspired recipe, tempeh is simmered in a sweetened and thickened soy sauce, similar to the sauces of Indonesia. The Tempeh Starter Making tempeh is a process of controlled fermentation. The beans are inoculated with a starter culture that contains Rhizopus mold spores (either Rhizopus oligosporus or Rhizopus oryzae), and then fermented at a warm temperature. As the mycelium grows, it binds the beans into a dense, white cake.

So that’s going to wrap it up with this exceptional food homemade tempeh goleng (indonesian) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!