Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potatoes beef curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Return the beef to the pot with the water and bring to a boil. This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… This curry beef with potato is an excellent way to put cheaper cuts of beef to use. Adding the potatoes is a means of stretching this dish to feed more people… something mom would do when we were kids and she had to feed the entire family.
Potatoes beef curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potatoes beef curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes beef curry:
- Prepare 2 tbsps butter, 2 tbsp vegetable oil
- Take 1 1/2 pounds lean boneless beef round steak, cut into cubes
- Prepare 1/2 cup diced onion 3 tbsps corn flour
- Prepare 1 /2tsp salt,1/4 teaspoon ground black pepper
- Make ready 4 cups beef broth 2 cups water
- Make ready 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
- Prepare 1 can tomato paste
- Prepare 1 tsp ginger and garlic paste
- Make ready 3 fresh red chilli pepper diced
- Prepare 1 tsp each of Seasonings, turmeric &curry powder
Add potatoes and carrots and stir until coated with spices. Add tomatoes and water (or stock or coconut milk) and bring to the boil. Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick.
Instructions to make Potatoes beef curry:
- Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
- In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
- Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi. Add the paste and potatoes to the beef mixture. Taste the curry and add spices to suit your taste.
So that is going to wrap it up for this special food potatoes beef curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
