Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour marinated peanut tempeh. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Sweet & Sour Marinated Peanut Tempeh is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet & Sour Marinated Peanut Tempeh is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:
- Make ready Fine chopped onion
- Prepare Fried peanuts
- Take Brown sugar
- Take leaves Curry
- Take Chilli paste
- Prepare Tempeh
- Take Chilli sauce
- Prepare Sliced tomatoes
- Take Turmeric
- Get Salt
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Instructions to make Sweet & Sour Marinated Peanut Tempeh:
- Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
- Deep fry marinated tempeh and peanuts
- Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
- Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it's necessary to add in water).
- Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.
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