Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan & macrobiotic tempeh bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan & Macrobiotic Tempeh Bacon is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan & Macrobiotic Tempeh Bacon is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Take 120 grams Tempeh
- Prepare 2 tbsp ＊Olive oil
- Take 2 tbsp ＊Soy sauce
- Make ready 1 dash ＊Salt and pepper
- Make ready 2 tsp ＊Crushed garlic
- Prepare 1 ＊Ground cumin
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Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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