Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple tempeh pedas (spicy tempeh). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Prepare 1 as much (to taste) Tempeh
  2. Get 3 ★Fresh chili peppers (red chili pepper)
  3. Prepare 2 ★Shallots (or red onions)
  4. Prepare 1 clove ★Garlic
  5. Prepare 1 tsp ★Terasi (fermented shrimp paste)
  6. Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Prepare 1 pinch ★High quality salt
  8. Make ready 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Make ready 1 Soy bean oil (or your choice of oil)

To begin with this particular recipe, we have to prepare a few ingredients. Fry the tempeh in parts until they are brown and crunchy. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!

Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Anyway, let me tell you a little bit about Tempeh. Tempeh is a product made from soybean as it is made naturally from a fermentation process. Serve immediately, or refrigerate and reheat later.

So that’s going to wrap it up with this special food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!