Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black pepper mayonnaise with steak and mash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce. To begin with this recipe, we must first prepare a few components. Here is how you cook it.
Black Pepper Mayonnaise with Steak and Mash is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Black Pepper Mayonnaise with Steak and Mash is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:
- Prepare 800 g Albert Bartlett Rooster Potatoes
- Prepare 100 ml milk
- Make ready 40 g butter
- Take 2 Pack's of 3 of Aberdeen Angus Beef Steaks
- Get Vegetable Oil enough too deep fry
- Make ready 10 egg yolks so 10 whole eggs
- Get 125 ml Olive Oil
- Get 4 tsp. ground black pepper
- Get 2 tsp. Sea Salt
- Take 2 tsp. white clear vinegar
This is gonna smell and look delicious. Black Pepper Mayonnaise with Steak and Mash is one of the most. The Best Mayonnaise Sauce For Steak Recipes on Yummly While the steak cooks, in a small bowl, combine the mayonnaise, melted butter, up to ⅓ of the shallot (to taste), ½ the red wine vinegar, ½ the remaining herbs and as much tomato paste as you'd like.
Steps to make Black Pepper Mayonnaise with Steak and Mash:
- Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step.
- Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required.
- Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes.
- Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates.
- Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce.
The Best Mayonnaise Sauce For Steak Recipes on Yummly While the steak cooks, in a small bowl, combine the mayonnaise, melted butter, up to ⅓ of the shallot (to taste), ½ the red wine vinegar, ½ the remaining herbs and as much tomato paste as you'd like. Mash, adding more half-and-half as needed. Once the steaks have rested, slice them against the grain. For the salad: Combine the spinach and mushrooms in a large bowl.
So that’s going to wrap it up for this exceptional food black pepper mayonnaise with steak and mash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
