Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple tempeh manis. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Simple Tempeh Manis. Usually you make this dish by stir-frying it with sambal. But I made it sweeter, so that my kids could eat it. You eat it like natto, just dollop it on rice and mix.
Simple Tempeh Manis is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Tempeh Manis is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook simple tempeh manis using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Manis:
- Make ready 1 Tempeh
- Get 1 pinch ★High quality salt
- Make ready 3 tbsp ★Kecap manis
- Prepare 1 clove ★Garlic (grated)
- Prepare 1 Soy bean oil (or your choice of oil)
Taste, and season with more salt, if needed. Discard the lemongrass stalk, lime leaves and ginger slices, and serve hot. Repeat with the remaining tempeh, adding a little more oil if necessary. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili.
Instructions to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
Repeat with the remaining tempeh, adding a little more oil if necessary. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.
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