Anita's Rib ๐Ÿ‘ Steak With Salsa
Anita's Rib ๐Ÿ‘ Steak With Salsa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, anita's rib ๐Ÿ‘ steak with salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Anita's Rib ๐Ÿ‘ Steak With Salsa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Anita's Rib ๐Ÿ‘ Steak With Salsa is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have anita's rib ๐Ÿ‘ steak with salsa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Anita's Rib ๐Ÿ‘ Steak With Salsa:
  1. Take Rib Eye Steakes
  2. Make ready Salsa (Jar or Fresh)
  3. Prepare Seasonings:
  4. Make ready Seasinings
  5. Take Smoked Paprika
  6. Prepare Bagel Seasoning (It Has Everything In It)
  7. Take Butter
  8. Take French Bread ๐Ÿฅ–

Briny capers and anchovies give it a definitive saltiness that's not for the. Grilled Rib Steak w/ Salsa Verde. Chop in processor on Pulse, slow. Chop onion first and tomatoes last.

Steps to make Anita's Rib ๐Ÿ‘ Steak With Salsa:
  1. Use A Large Skillet
  2. Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
  3. Add Salsa to Cover The Stakes. Preheat Oven To 350ยฐ
  4. Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
  5. Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
  6. Time To Enjoy ๐Ÿ˜‹Yummy Goodness๐Ÿ˜‹ With a Piece of French Bread To Enjoy The Sauceโฃ๏ธโฃ๏ธ

Chop in processor on Pulse, slow. Chop onion first and tomatoes last. Drain to get excess water out. Whisk corn oil into remaining spice mixture; set oil rub aside. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water.

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