Beef steak
Beef steak

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beef steak is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef steak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef steak using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:
  1. Get Beef marination
  2. Prepare 1/2 kg beef steak
  3. Prepare to taste Salt
  4. Make ready 1/2 tsp lassan adrak
  5. Take 1 tsp black pepper
  6. Make ready 1/2 tsp red chilli powder
  7. Get 1 tsp soya sauce
  8. Get 1 tsp chilli garlic sauce
  9. Make ready Vegetables (julienne cut)
  10. Take 1 tbpn butter
  11. Prepare 2 carrots
  12. Prepare 1 capsicum
  13. Take 2 boiled potatoes
  14. Get 3-4 baby corn
  15. Make ready Rice
  16. Make ready Boiled rice

The basic steak is considered to be a piece of meat cut perpendicular to the muscle fibers and can include a bone or different areas of meat (separated by that same bone). Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.

Steps to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that is going to wrap this up for this exceptional food beef steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!