Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Prepare 100 gr sweet potato greens, use leaves and boil
  2. Get 100 gr kale, separate leaves from ribs then boiled
  3. Make ready 150 gr cucumber, halved and thinly sliced in rounds
  4. Take 100 gr cabbage, finely sliced
  5. Take 200 gr potatoes, peeled and cut into chunks and fried
  6. Take 100 gr cassava crackers
  7. Make ready 2 round eggplants, cut into pieces
  8. Prepare 1 block fried tofu, cut into cubes
  9. Get 2 piece fried tempeh, cut into cubs
  10. Get 4 eggs, boiled
  11. Get SAUCE
  12. Get 200 gr peanuts, fried/roasted
  13. Take 1 tsp salt
  14. Take 4 tsp fine sugar
  15. Take 3 pcs curly red chili
  16. Make ready 2 pcs red chili (bird's eye)
  17. Get 2 Tbsp toasted ebi (small shrimp)
  18. Get 450 ml hot water
  19. Take 1 tbsp vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. In a large salad bowl toss lettuce mix, bean sprouts, cilantro, peanuts, green onion and avocado. Preheat a large skillet on medium high.

Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

In a large salad bowl toss lettuce mix, bean sprouts, cilantro, peanuts, green onion and avocado. Preheat a large skillet on medium high. Add a tablespoon of the oil. Mix together the brown sugar, garlic powder, oregano, thyme, allspice, nutmeg, cinnamon, salt, and cayenne together. On a large baking sheet, toss shrimp with oil and season with salt and pepper.

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