Cube Steak Stoup
Cube Steak Stoup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cube steak stoup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Cube Steak Vegetable Soup Recipes on Yummly Roasted Summer Vegetable Soup, Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. this was a great starting point for making cube steak stew. my husband absolutely hates chicken fried steak and i was looking for a nice way to fix cube steaks. i sauteed onions sliced portobello mushrooms garlic and sliced baby carrots in some butter and olive oil. i coated the cut up cube steak in whole wheat flour and sauteed until browned. i added some chicken stock half and half and. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat.

Cube Steak Stoup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cube Steak Stoup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cube Steak Stoup:
  1. Prepare Vegetables———————–
  2. Make ready sliced celery I used the leaves too
  3. Take diced potatoes skin on
  4. Take medium turnip root washed, peeled and diced
  5. Prepare sliced baby carrots
  6. Take beef broth
  7. Make ready ground black pepper
  8. Take succotash see my recipe
  9. Make ready kosher salt
  10. Take medium onion chopped
  11. Get Steak—————————–
  12. Prepare dehydrated onions
  13. Make ready kosher salt
  14. Make ready garlic sliced
  15. Take cube steak
  16. Take ground black pepper
  17. Take cornstarch

Mushroom soup makes delicious gravy and meat is tender and well done. Sometimes I just need to cook some beef and steak is one of my favorites! Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy.

Steps to make Cube Steak Stoup:
  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
  2. Heat the oil. Season the steak pieces with the salt and pepper.
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper
  6. Cook till the vegetables are tender.
  7. Add the steak to the vegetables and stir till thickened.
  8. Serve I hope you enjoy!

Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Peel, cut and separate the rings from a medium-sized onion. Salt and pepper in each meat cube.

So that’s going to wrap it up with this special food cube steak stoup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!