Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tempeh scramble. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Preheat a large, heavy-bottomed pan over medium heat. Add red bell pepper and onion and drizzle in remaining oil. Tempeh Scramble is a quick and delicious Tex-Mex dish made with browned tempeh and loaded with veggies and cheese. Tempeh This flavorful tempeh scramble is made with sweet potato, red pepper and avocados.
Tempeh Scramble is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tempeh Scramble is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tempeh scramble using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Scramble:
- Take 1/2 tsp extra-virgin olive oil
- Get 5 oz tempeh
- Make ready 1 medium red bell pepper, diced
- Get 1/4 medium medium red onion, diced
- Prepare 1 tsp dried thyme
- Take 1 Sea salt and ground pepper (to taste; optional)
Using the "S" blade, pulse for a few seconds to break up the tempeh. Add nutritional yeast and salt and pulse, checking for consistency. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados. Serve on it's own, or wrapped in a warm tortilla!
Steps to make Tempeh Scramble:
- Heat oil in medium skillet over medium low heat.
- Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
- Season with salt and pepper if desired; cook for one minute.
- Serve immediately.
- 1600 cal modification: Increase tempeh to 7 oz
This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados. Serve on it's own, or wrapped in a warm tortilla! In case I haven't mentioned it before, I'm terrible when it comes to social media. Allow the tempeh to marinate for several hours. Arrange the tempeh on a baking sheet.
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