Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Prepare 500 g tempeh
- Make ready 1 1/2 tsp sesame oil
- Take 1 clove garlic, thinly sliced
- Get 1 1/2 tsp coriander
- Prepare 1 galangal, crushed
- Get 2 1/2 cm piece ginger, finely chopped
- Take 5 pcs cayenne pepper ( to taste), finely sliced
- Take 2 carrots, diced
- Get 1/2 tsp turmeric powder
- Make ready 1/2 small cabbage, remove the ribs and slices leaves finely
- Make ready 1 red chili, thinly sliced
- Get 1 large green chili, thinly sliced
- Take 400 ml instant coconut milk
- Get 1 Tbsp fish sauce
- Prepare 3 Tbsp celery, roughly chopped
- Make ready 1 lime ( if desired ), juiced
- Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Take Water as needed
- Take Oil for frying
Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Use a prepared Cajun-style seasoning or make your own with equal parts paprika, cayenne, black pepper, garlic Add crumbled, grated, or cubed tempeh to spaghetti sauce, stew, chili, or curry.
Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
Moreover, in this recipe I grill the tempeh before cooking to give it a. Use a prepared Cajun-style seasoning or make your own with equal parts paprika, cayenne, black pepper, garlic Add crumbled, grated, or cubed tempeh to spaghetti sauce, stew, chili, or curry. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) step by step. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Sprinkle the ground spices over the vegetables and stir to coat evenly.
So that’s going to wrap it up for this exceptional food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
