Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Take 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Prepare 3 scallions, thinly sliced
  3. Take 1 egg
  4. Prepare 250 gr flour (low protein)
  5. Take 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Take 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Prepare The oil for frying
  10. Get GROUND SPICES
  11. Prepare 4 cloves garlic
  12. Take 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Get 1/4 tsp broth powder (chicken flavor)
  16. Prepare 1/2 tsp pepper
  17. Take 1 1/2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Prepare 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Take 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

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