Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tempeh stir-fry with tauco. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tempeh Stir-Fry with Tauco is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tempeh Stir-Fry with Tauco is something which I’ve loved my whole life.

When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Get 2 cup diced tempeh
  2. Get Oil for frying
  3. Get 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Make ready 3 garlic, peeled and sliced thinly
  5. Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Take 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Take 1 tomato, diced
  8. Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Prepare 1 tsp palm sugar
  10. Get 2 tbsp water

Heat a large heavy skillet over medium-high heat. Remove tempeh mixture from pan, and keep warm. Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Stir-fry everything until the peppers start to become tender.

Steps to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Stir-fry everything until the peppers start to become tender. Return the tempeh to the skillet, then add the sauce mixture and cashews. Flip everything a few times and bring the sauce to a simmer. Let the sauce continue simmering until it thickens up a bit and forms a nice coating on your tempeh and peppers.

So that is going to wrap this up with this special food tempeh stir-fry with tauco recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!