Spicy Asian tempeh
Spicy Asian tempeh

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy asian tempeh. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix up the marinade Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it. Spicy Tempeh Bulgogi Be the first to rate & review! A sweet sesame-soy marinate makes infuses plant-based tempeh (fermented soybean cake), making a delicious Asian-inspired vegan meal.

Spicy Asian tempeh is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Asian tempeh is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy asian tempeh using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Asian tempeh:
  1. Take 3 tbsp soy sauce
  2. Take 2 tbsp vinegar
  3. Take 2 tsp honey
  4. Make ready 1/2 tbsp sesame oil
  5. Prepare 1 squirt of sriracha
  6. Prepare 40 g tempeh

Tempeh is an Indonesian soybean cake that is in my opinion a more rustic version of tofu. Try our new delicious recipe with cubed chunks of tempeh flavoured with all sorts of goodness (like garlic, miso, ginger, maple syrup and of course, Sriracha!). Prepare a grill for medium heat cooking. The fermented soy product known as tempeh is extraordinarily nutritious, and the red chiles in this recipe give it a spicy kick.

Instructions to make Spicy Asian tempeh:
  1. Mix up the marinade
  2. Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it.
  3. Bake for 20 mins or until brown.

Prepare a grill for medium heat cooking. The fermented soy product known as tempeh is extraordinarily nutritious, and the red chiles in this recipe give it a spicy kick. Because of its dense, chewy texture, tempeh (made from soybeans and grains) is a filling and tasty meat substitute. Add all ingredients for marinade into bowl and whisk together. Place tempeh into dish and pour marinade over.

So that’s going to wrap it up for this special food spicy asian tempeh recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!