Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy potatoes and ham bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potatoes and Ham Bake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Potatoes and Ham Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potatoes and Ham Bake:
- Get 2 cup sour cream
- Get 12 oz ham steak, cubed
- Make ready 2 cup shredded cheddar cheese
- Prepare 1 30 oz. package frozen shredded hash browns (semi thawed)
- Make ready 10 1/2 oz can cream of chicken soup
- Get 1/4 cup butter, melted
- Prepare 1 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 1/3 cup onion, chopped
Submit a Recipe Correction Layer half the potatoes in the bottom of a baking dish and season with salt and pepper. Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and. In a large saucepan, combine the soup, cheese and butter.
Steps to make Cheesy Potatoes and Ham Bake:
- Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
- In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
- Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.
Repeat with remaining potatoes, sauce, and. In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
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