Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stroganoff topped baked potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Easy-To-Make Italian Recipes To Suit Every Mood. Get More Info At My Food and Family! Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Make ready POTATOS
- Get 6 medium russet potatos, baked or microwaved until tender
- Make ready 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Take 1/4 tsp pepper and salt to taste
- Make ready 1 tbsp grated parmesan cheese
- Take BEEF STROGANOFF TOPPING
- Make ready 1 lb tender beef steak cut into strips. I used rib eye
- Take 6 oz sliced button mushrooms
- Prepare 1 small onion, chopped
- Prepare 2 garlic cloves, minced
- Take 2 tbsp dry white wine
- Get 1/4 cup low sodium beef broth
- Take 1 cup sour cream
- Get 1 tsp Worcestershire sauce
- Make ready 1/4 Dijon mustard
- Prepare 1 tsp hot sauce, such as Franks brand
- Make ready salt and black pepper
- Prepare 1 tsp chopped parsley
- Take olive oil for sauteing
- Get GARNISH
- Prepare 1 tsp copped parsley and/or chives
- Get cracked black pepper
Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. Before you jump to Beef Stroganoff Topped Baked Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Heat a frying pan over medium-high heat.
So that is going to wrap it up with this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!