Homemade Tempeh Goleng (Indonesian)
Homemade Tempeh Goleng (Indonesian)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade tempeh goleng (indonesian). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.

Homemade Tempeh Goleng (Indonesian) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Tempeh Goleng (Indonesian) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
  1. Get 6 pieces Tempeh
  2. Take 1 tbsp White flour
  3. Get 2 tbsp A. Canned Tomatoes (or ketchup)
  4. Get 1/2 tsp A. Chili Sauce (or doubanjiang)
  5. Prepare 1 Frying oil

This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. Home / All Recipes / Indonesian / Homemade Tempeh. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient.

Instructions to make Homemade Tempeh Goleng (Indonesian):
  1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
  2. Combine the A. ingredients to make the sauce.
  3. It's done.
  4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient. Unlike the natto, tempeh has no taste or smell and. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them.

So that is going to wrap this up for this exceptional food homemade tempeh goleng (indonesian) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!