Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cajun Shrimp Sauce (over Steak) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cajun Shrimp Sauce (over Steak) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Make ready vegetable oil
- Take steaks (strip, ribeye, etc.)
- Take steak seasonings
- Get butter
- Prepare red bell pepper (chopped)
- Make ready shrimp, peeled and deveined
- Get shrimp seasoning (Old Bay or Cajun)
- Take garlic, smashed
- Get pepper flakes
- Take vegetable broth (or dry white wine)
- Prepare heavy cream
- Prepare whole-grain or Dijon mustard
- Get Cajun or Creole seasonings
- Take lemon juice
- Take parsley, chopped
Add onions, celery, bell pepper and garlic. Season steaks and grill to desired temp. The sauce is out of this world.you will even impress yourself! In a medium-sized skillet over medium high heat add the butter.
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
The sauce is out of this world.you will even impress yourself! In a medium-sized skillet over medium high heat add the butter. Salt and pepper the shrimp and add to the sauce. Toss and cook in the sauce until the shrimp is opaque - no longer transparent. Serve over steak, chicken, seafood, or pasta.
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