Turmeric Chicken And Quinoa
Turmeric Chicken And Quinoa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turmeric chicken and quinoa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turmeric Chicken And Quinoa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turmeric Chicken And Quinoa is something which I have loved my entire life.

Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides. Add turmeric to chicken and mix to coat it.

To get started with this recipe, we have to first prepare a few components. You can cook turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Chicken And Quinoa:
  1. Get 2 lb Boneless skinless chicken or tempeh
  2. Prepare 1 tsp Salt
  3. Make ready 1/2 tsp Fresh ground black pepper
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Get 1 tsp Ground turmeric
  6. Prepare 1 Onion, chopped
  7. Make ready 1 tbsp Grated chopped peeled ginger
  8. Get 4 clove Garlic, minced
  9. Take 2 Plum tomatoes, chopped
  10. Make ready 1 1/2 tsp Curry powder
  11. Take 1/2 tsp Ground cumin
  12. Take 2 cup Quinoa, rinsed
  13. Make ready 2 Bay leaves
  14. Make ready 1 1/2 tbsp Asian Fish sauce
  15. Take 2 3/4 cup Chicken broth or vegetable broth

Blend on high speed then slowly add oil until an emulsion forms. Turmeric chicken thighs with quinoa These turmeric chicken thighs with quinoa are sure to add a little color and spice to a cold winter night. Serve them with lime wedges, a mix of fresh mint and cilantro, and greek yogurt for a beautiful plus flavorful feast! Toss the chicken breasts with the oil, lemon zest, cumin, garlic powder, onion powder and sumac, if using.

Instructions to make Turmeric Chicken And Quinoa:
  1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
  2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.

Serve them with lime wedges, a mix of fresh mint and cilantro, and greek yogurt for a beautiful plus flavorful feast! Toss the chicken breasts with the oil, lemon zest, cumin, garlic powder, onion powder and sumac, if using. Season to taste with salt and pepper. This Lemony Quinoa has a fresh delicious combo of flavors. It's lightly spiced with curry, turmeric and cumin, and it makes a great healthy side dish to grilled fish or chicken.

So that’s going to wrap it up with this special food turmeric chicken and quinoa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!