Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.

To begin with this recipe, we must prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Get for the steaks:
  2. Take ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Get bread crumbs
  4. Get onion powder
  5. Prepare ketchup
  6. Prepare worstichire sauce
  7. Take salt and pepper
  8. Take egg beaten
  9. Make ready For the gravy:
  10. Take melted butter
  11. Prepare of an onion sliced thin
  12. Get sliced mushrooms
  13. Take ketchup
  14. Take beef broth
  15. Take worstichire sauce
  16. Get cornstarch
  17. Get Salt and pepper

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.

Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet. It is easy and quick to put together with simple pantry items. Enjoy this juicy and succulent Salisbury steak with mushroom gravy for a dinner this week.

So that’s going to wrap this up with this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!