Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tempeh teriyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh. Take tempeh out of the sauce (leaving the extra sauce in the bowl) and add back to pan. Turn off heat and pour the remaining sauce over the tempeh in the pan. PREP: Cut the tempeh into cubes and place them in a glass container.
Tempeh Teriyaki is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tempeh Teriyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh Teriyaki:
- Prepare 250 gr tempeh, sliced thinly
- Get Oil for frying
- Take 2 tbsp soy sauce *
- Make ready 1 tsp sweet soy sauce *
- Prepare 1 tbsp mirin *
- Prepare 1 tbsp sugar *
- Take 1 tbsp water *
- Get 1 pinch salt *
In a large skillet over medium-low heat brown the tempeh strips in a small amount of oil, adding more oil, a little at a time, as necessary to keep the pan from drying out. Once tempeh is golden brown in color, add teriyaki sauce and nutritional yeast and mix to coat tempeh. Add broccoli and garlic to pan. Add broccoli, bell pepper, and zucchini to the baking sheet.
Steps to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
Add broccoli and garlic to pan. Add broccoli, bell pepper, and zucchini to the baking sheet. In a medium saucepan, add soy sauce, water, sugar, rice vinegar, sesame oil, garlic, and ginger; whisk to combine. Bring to a boil, then reduce heat to low. This is a great weeknight dinner that the whole family will love.
So that’s going to wrap it up for this special food tempeh teriyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
