Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, grilled skirt steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Skirt Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

Skirt steak is a cut of beef that comes from the plate primal, found below the rib. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The … Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Skirt Steak:
  1. Take 1 Skirt Steak
  2. Get Juice of 1 Lime
  3. Make ready 1/2 Cup Pineapple Juice
  4. Get 1/4 Cup Olive Oil
  5. Prepare 3 Cloves Garlic
  6. Prepare Fresh Mint
  7. Take Fresh Oregano
  8. Take Black Pepper
  9. Prepare Onion Powder
  10. Prepare Garlic Salt
  11. Take Kosher Salt
  12. Make ready Chili Flakes

In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and … The skirt steak is an elongated strip of meat from the underside of the cow's belly. Immediate wrap the grilled skirt steaks in the double layer of aluminum foil, sealing it tightly. Heat a large grill pan over medium-high heat. Skirt steak, nicely marbled with fat, takes well to marinades, like this simple mix of herbs and garlic.

Steps to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Heat a large grill pan over medium-high heat. Skirt steak, nicely marbled with fat, takes well to marinades, like this simple mix of herbs and garlic. Mario Batali accents the grilled meat with a sauce made with more herbs and garlic, plus. Skirt steak is most often grilled and ideal to use when making fajitas and steak tacos as the flexible slices fit perfectly wrapped in a soft tortilla. Grilled skirt steak sliced into strips is a great filling for tacos.

So that is going to wrap it up for this special food grilled skirt steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!