Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- Prepare Steak
- Make ready 5 (8 oz) Fillet Mignon
- Make ready 2 tbsp butter, unsalted
- Prepare Salt and Pepper to season
- Make ready 2 tbsp Olive Oil
- Make ready 3 cloves Garlic
- Get Mint, to garnish
- Take Scalloped Potatoes
- Make ready 10 Idaho Baby Potatoes, peeled and thinly sliced
- Take 15 Snap Green Beans
- Prepare 1/2 cup Heavy Cream
- Prepare 2 tbsp White Wine
- Get 1 tbsp butter, unsalted
- Get 2 tbsp Olive Oil
- Get Salt and pepper to season
- Take 1/2 lemon, juiced
- Prepare Kicker Shrimp
- Make ready 20 (16/20) Shrimp, peeled and deveined
- Make ready 1 tsp Salt
- Get 1 tsp Pepper
- Prepare 2 tbsp Cajun Seasoning
- Take 2 tbsp Smoked Paprika
- Make ready 2 tbsp Butter, unsalted
Date night has never been easier with this amazing. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes. I wasn't going to add this, but decided to at the end.. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy.
Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
- For the Scalloped Potatoes:
- Pat dry and season with salt and pepper.
- In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
- Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
- For the Shrimp and steak:
- Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
- Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
- With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
- Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
- Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
- On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.
I wasn't going to add this, but decided to at the end.. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon AJambeiroAFilho. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes Fillet Mignon • butter, unsalted • Salt and Pepper to season • Olive Oil • Garlic • Mint, to garnish • Idaho Baby Potatoes, peeled and thinly sliced • Snap Green Beans Heat a heavy steel or cast-iron skillet over medium-high heat. In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk.
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