Cheesy ham & potatoes
Cheesy ham & potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy ham & potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. This cheesy ham bake is festive enough for a holiday treat, but fairly simple to compose.

Cheesy ham & potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy ham & potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy ham & potatoes:
  1. Get 3 tbsp butter
  2. Prepare 1 sm yellow onion, finely chopped
  3. Prepare 2 packages cooked ham steaks
  4. Make ready 3 tbs AP flour
  5. Make ready 1 tsp paprika
  6. Get 1 1/2 c milk
  7. Take to taste Kosher salt & pepper
  8. Prepare 1/2 tsp Italian seasoning
  9. Make ready 1/2 bag little potatoes (i used red -the littlepotatocompany)
  10. Take 1 cup (1/2 bag) your fav shredded cheese
  11. Make ready Optional: crushed red pepper

Add in broccoli or leftover veggies! In a small bowl, mix cornstarch and milk until smooth; stir into soup. Stir in ham and season with salt and pepper. Spoon half the sauce over and sprinkle with half the.

Steps to make Cheesy ham & potatoes:
  1. Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
  2. Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
  3. Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
  4. Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.

Stir in ham and season with salt and pepper. Spoon half the sauce over and sprinkle with half the. Cheesy Ham Casserole A pan of cheesy ham casserole works as a family weeknight meal but it's also a good one to deliver to a house-bound friend who might need a hot meal. You can cover it with foil right in the baking dish and drop it off at their doorstep. For this Ham Casserole you need: Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.

So that’s going to wrap this up for this exceptional food cheesy ham & potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!