Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian tempeh mendoan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Tempeh Mendoan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Indonesian Tempeh Mendoan is something that I have loved my entire life. They’re nice and they look wonderful.
One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Indonesian Tempeh Mendoan Rahma Savitri United Kingdom Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means " half cooked".
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Take 6 tbsp plain flour
- Make ready 2 tbsp rice flour
- Take 200 gr tempeh
- Get 2 spring onions
- Make ready Salt and pepper
- Get Coriander powder
- Get Garlic powder
- Prepare 1 tsp turmeric powder (optional)
- Prepare Water
- Take Oil to fry
- Make ready Sauce
- Take Sweet soy sauce (Kecap manis)
- Take Chopped green or bird eye red chillies
- Get Drops lemon juice
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.
Steps to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. During the raining season, you crave something warm and spicy. Tempe Mendoan is the right snack for the season for it checks all the boxes above.
So that is going to wrap it up for this exceptional food indonesian tempeh mendoan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
