Sambalado Tempe Kentang Teri Pete
Sambalado Tempe Kentang Teri Pete

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sambalado tempe kentang teri pete. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambalado Tempe Kentang Teri Pete is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sambalado Tempe Kentang Teri Pete is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Sambalado Tempe Kentang Teri Pete. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice. So becareful with your diet 😁 this Sambalado Tempe Kentang Teri Pete super. Sambalado Tempe Kentang Teri Pete step by step.

To begin with this recipe, we must prepare a few ingredients. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
  1. Get 1 kg potatoes, peeled and diced
  2. Get 500 gram tempeh, cut into cube
  3. Prepare 5 pieces keffir lime leaves
  4. Take 1 pack (100 grams) anchovies, wash and fry until crispy
  5. Make ready 2 lemongrass stalks, crushed
  6. Take 2 stalks petai (stinky been), peeled and halved
  7. Make ready 2 tablespoons tamarind, add a little water
  8. Take 3 tablespoons granulated sugar
  9. Take to taste Salt and pepper
  10. Prepare 3 tablespoon oil for saute
  11. Get Ground Spices :
  12. Get 13 large red chilies (remove the seeds)
  13. Take 7 pieces red bird's eye chilies (deepen on your spicy level)
  14. Make ready 3 large shallots
  15. Make ready 5 small tomatoe

After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Menu Cooking with Sheila hari ini sederhana loh. Hanya bermodal kentang, teri, petai dan bumbu dapur.

Instructions to make Sambalado Tempe Kentang Teri Pete:
  1. After cutting, soak the potatoes in water for a while and drain
  2. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
  3. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
  4. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.

Menu Cooking with Sheila hari ini sederhana loh. Hanya bermodal kentang, teri, petai dan bumbu dapur. Disajikan bersama nasi putih hangat dan bawang goreng. Dan kalau saya tidak lengkap tanpa. Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa.

So that’s going to wrap it up with this exceptional food sambalado tempe kentang teri pete recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!