Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cast iron steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cast Iron Steak is something that I have loved my entire life. They are nice and they look wonderful.
The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Turn heat to high under pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cast iron steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Steak:
- Get 10 oz NY strip steak
- Prepare 1 tbsp avocado oil
- Make ready 2 tbsp butter
- Get 1 tbsp garlic powder
- Prepare 1 packet sazon con azafran
- Make ready Salt/pepper
The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear).
Steps to make Cast Iron Steak:
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
- High fat! Great for keto!
They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). For optimal tenderness, they should be at near room temperature prior to searing. Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.
So that’s going to wrap it up with this special food cast iron steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
