Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, moms stuffed steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moms Stuffed steak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Moms Stuffed steak is something which I’ve loved my whole life.
Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
To get started with this particular recipe, we must prepare a few components. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffed steak:
- Prepare chicken stuffing cooked with beef bouillon- cooled
- Get prime London broils (1.5 lbs each) sliced super thin to roll
- Take large onion diced
- Prepare garlic minced
- Prepare Veg. Oil for browning/sautéing
- Get flour for rolling meat
- Take tomato soup
- Get Salt & pepper
- Prepare Basil & parsley minced
- Prepare Butcher twine for tying
- Make ready bag of egg noodles cooked
- Get Butter for noodles
Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.
So that is going to wrap this up for this exceptional food moms stuffed steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
