Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramelized steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramelized Steaks is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caramelized Steaks is something that I’ve loved my entire life. They are nice and they look fantastic.
Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times. Serve with mashed potatoes and vegetables. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals. Caramelizing – or browning or searing – involves reactions between sugars, proteins and dry heat.
To begin with this recipe, we must first prepare a few ingredients. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Steaks:
- Take 2 (16 oz) Steaks
- Make ready 1 tbs Olive Oil
- Take Steakhouse Seasoning
- Make ready 3 1/2 tbsp Course Black Pepper
- Prepare 2 tbsp Kosher Salt
- Get 2 tbsp Fine Pink Salt
- Get 1 1/2 tbsp Onion Powder
- Prepare 1 1/2 tbsp Garlic Powder
- Get 1 1/2 tbsp Season Salt
- Make ready 1 1/2 tbsp Turbinado Sugar
- Get 1 tbsp Adobo Powder (w/pepper)
- Prepare 1 tbsp Smoked Paprika
- Make ready 1/2 tbsp Meat Tenderizer
- Make ready 1 1/4 tsp Cayenne
- Prepare Brown Butter Sauce
- Get 1 stick Butter
- Get 6 clove Garlic minced
- Make ready 3 tbsp Brown Sugar
Coat a grill pan or large skillet with olive oil; place over medium-high heat. Rub steaks with the cut sides of the garlic and sprinkle with salt and pepper. Serve veal on a thin bed of caramelized onions and sprinkle with more strands of the caramelized onions. Sweet caramelized onions add great flavor to these rosemary-rubbed steaks.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Serve veal on a thin bed of caramelized onions and sprinkle with more strands of the caramelized onions. Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode. Although caramelizing sounds fancy and complicated it's truly not.
So that is going to wrap it up with this special food caramelized steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
