Cheesy Potato Soup
Cheesy Potato Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Potato Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy Potato Soup is something that I have loved my whole life.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat.

To begin with this recipe, we must prepare a few components. You can cook cheesy potato soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Soup:
  1. Make ready 6 tablespoons unsalted butter
  2. Get 1 ½ cups onions chopped
  3. Get 1 ½ cups celery chopped
  4. Make ready 1 clove chopped Garlic
  5. Take 2 cups water
  6. Make ready 2 cups chicken broth
  7. Take 8 potatoes , peeled and cubed
  8. Make ready 1 ½ teaspoons steak seasoning
  9. Make ready T 2 worcestershire
  10. Take T 2 white vinegar
  11. Get 4 tablespoons all-purpose flour
  12. Get 2 cups milk ⅓
  13. Make ready ½ cup Creme Half and Half
  14. Take 2 tablespoons parsley chopped fresh
  15. Get salt pepper & (rhine )
  16. Make ready 10 oz cheddar velveeta cheese or .

Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try.

Instructions to make Cheesy Potato Soup:
  1. Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
  2. Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
  3. Add steak seasoning, worcestershire and vinegar and simmer 5min.
  4. Add the cheese and stir until melted.
  5. In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
  6. Garnish with the parsley. add salt and pepper to taste.

Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

So that is going to wrap it up for this exceptional food cheesy potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!