Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Take 100 gr sweet potato greens, use leaves and boil
- Make ready 100 gr kale, separate leaves from ribs then boiled
- Get 150 gr cucumber, halved and thinly sliced in rounds
- Get 100 gr cabbage, finely sliced
- Make ready 200 gr potatoes, peeled and cut into chunks and fried
- Get 100 gr cassava crackers
- Make ready 2 round eggplants, cut into pieces
- Get 1 block fried tofu, cut into cubes
- Make ready 2 piece fried tempeh, cut into cubs
- Prepare 4 eggs, boiled
- Prepare SAUCE
- Make ready 200 gr peanuts, fried/roasted
- Prepare 1 tsp salt
- Get 4 tsp fine sugar
- Take 3 pcs curly red chili
- Get 2 pcs red chili (bird's eye)
- Take 2 Tbsp toasted ebi (small shrimp)
- Make ready 450 ml hot water
- Make ready 1 tbsp vinegar
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Preheat a large skillet on medium high.
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Remove from skillet and set aside. Preheat a large skillet on medium high. Add a tablespoon of the oil. Mix together the brown sugar, garlic powder, oregano, thyme, allspice, nutmeg, cinnamon, salt, and cayenne together. For the salad: Wash the lettuces and roughly chop the romaine hearts.
So that is going to wrap this up for this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
