Cassava Fine Fried (POLUS)
Cassava Fine Fried (POLUS)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cassava fine fried (polus). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cassava Fine Fried (POLUS) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cassava Fine Fried (POLUS) is something that I have loved my entire life.

Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cassava Fine Fried (POLUS):
  1. Take 350 gr cassava, boiled
  2. Take 75 gr tempeh, finely chopped
  3. Prepare 1 leek, thinly sliced
  4. Make ready Oil for frying
  5. Make ready GROUND SPICES
  6. Make ready 3 cloves garlic
  7. Prepare 1 red onion
  8. Get 3 red peppers (to taste)
  9. Take 2 lime leaves
  10. Prepare 1 piece Kencur (size of the tip of a finger)
  11. Make ready Flavoring ( optional )
  12. Get to taste Sugar and salt

Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite.

Instructions to make Cassava Fine Fried (POLUS):
  1. Puree cassava and mix with chopped tempeh and leek in the bowl.
  2. Add the ground spices and mix well, then shape the dough into oval.
  3. Fry all the dough until golden, drain.
  4. Ready to be enjoyed with green sauce or cayenne pepper.
  5. KENCUR : Kaempferia galanga L.

Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste.

So that’s going to wrap this up for this special food cassava fine fried (polus) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!