Thai Salmon Rainbow Salad
Thai Salmon Rainbow Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai salmon rainbow salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Salmon Rainbow Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thai Salmon Rainbow Salad is something which I have loved my whole life. They’re nice and they look wonderful.

It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Then, place the salmon in a bowl or on a plate skin-side up. For the dressing, place the chilli, garlic and a pinch of salt in mortar. Use a pestle to pound to a rough paste. In a small bowl combine the … Get the recipe: https://www.marionskitchen.com/thai-style-salmon-salad Subscribe to my channel and press the bell button to get notifications every time I po.

To get started with this recipe, we must first prepare a few ingredients. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon Rainbow Salad:
  1. Take For the salad:
  2. Get 2 salmon steaks
  3. Prepare 1/2 small red cabbage shredded
  4. Get 1/2 small green cabbage shredded
  5. Make ready 1 avocado diced
  6. Make ready 1 mango peeled and diced
  7. Get 1 carrot grated
  8. Take 1 red pepper diced
  9. Get 1/2 red onion finely sliced
  10. Get For the dressing:
  11. Make ready 2 tablespoons peanut butter
  12. Take 3 tablespoons boiled water
  13. Get 2 tablespoons rice vinegar
  14. Take 2 tablespoons gluten free soy sauce
  15. Get 1 tablespoon honey
  16. Take 1 tablespoon lime juice
  17. Take few flakes of dried chilli
  18. Make ready salt and pepper for seasoning

Tortellini & Salmon Salad, Nicoise-style Salmon Salad, Quinoa And Salmon Salad. Thai Salmon Salad The Healthy Maven. tamari, lime, minced ginger, celery sticks, Sriracha, sea. On a lightly floured surface, roll out cold pastry sheet. It's crunchy, fresh, and perfectly spicy.

Steps to make Thai Salmon Rainbow Salad:
  1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
  2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
  3. Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve

On a lightly floured surface, roll out cold pastry sheet. It's crunchy, fresh, and perfectly spicy. All of the mega bold flavors. This Thai salad is about to be your new favorite summer staple. Fresh grilled salmon, steamed white rice with a touch of lush asian spices.

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