Beef and Broccoli
Beef and Broccoli

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Broccoli is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef and Broccoli is something that I’ve loved my entire life. They’re nice and they look wonderful.

Buy Groceries at Amazon & Save. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef and broccoli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Broccoli:
  1. Make ready Beef
  2. Prepare 1/4 lb Top Blade Steak
  3. Make ready 1 tbsp Low Sodium Soy Sauce
  4. Get 1/2 tsp Ground Ginger
  5. Take 1/2 tsp Ground Cumin
  6. Get 1 tsp Crushed Red Pepper
  7. Get 1/4 tsp Garlic Powder
  8. Get Broccoli
  9. Prepare 2 cup Broccoli
  10. Make ready 1 tbsp Vegetable Oil
  11. Take 1/4 tsp Salt
  12. Take 1/4 tsp Black Pepper

In a separate bowl, combine cornstarch and water. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status.

Steps to make Beef and Broccoli:
  1. Mix soy sauce with crushed red pepper, ginger, cumin, and garlic in a large bowl.
  2. Add steak to bowl and set aside to marinade.
  3. Toss broccoli in vegetable oil with salt and pepper. Add a splash of water and place on stove on high heat.
  4. Cook broccoli with lid on pot while regularly stirring. Do not allow broccoli to burn. If all the water evaporates, add a bit more. Do this until the broccoli starts getting soft. Do not overcook.
  5. Add steak and marinade to broccoli. Continue to cook in the same fashion. Keep the lid on the pan, stir regularly, and add water is no more is left.
  6. Cook until broccoli is fully done. Verify the steak is also done. Thin top blade steak should not take long to cook and should be done by the time the broccoli is done.

To use, partially thaw in the refrigerator overnight. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. Using a slotted spoon, transfer the beef to a plate and set it aside. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes.

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