Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tempeh falafels. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tempeh falafels is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tempeh falafels is something which I’ve loved my whole life.
This is a very simple take on a traditional Mediterranean dish that I love, falafel, using the Organic Village Chickpea Tempeh rather than chickpeas. Being a fermented food, tempeh, is easily digested and a good source of gut loving probiotics. Using your hands, crumble the tempeh (doesn't need to be too finely crumbled). Add the crumbled tempeh to a food processor and pulse until it is finely broken down.
To begin with this recipe, we must first prepare a few ingredients. You can cook tempeh falafels using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempeh falafels:
- Get 1 pack tempeh (8oz), hand torned in small pieces
- Make ready 2/3 cup walnut, chopped
- Take 1/4 cup fresh parsley
- Make ready 1/4 cup fresh basil
- Prepare 1 small onion, diced and cooked in exrra virgin olive oil
- Get 1 egg
- Take 2 tablespoon avocado oil
- Get 2 tablespoon sesame seeds
- Make ready 1 teaspoon cumin powder
- Get 1/2 teaspoon dry minced garlic
- Prepare 1/2 teaspoon sea salt
- Take 1/2 teaspoon tumeric powder
- Prepare 1/2 teaspoon fresh ground black pepper
- Take 1/4 teaspoon cayenne pepper powder
Vegan Mediterranean Spiced Tempeh "Falafels" These Vegan "Falafels" are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it's high protein content and it's mild nutty flavor that absorbs any other flavor in a short period of time. We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison.
Instructions to make Tempeh falafels:
- Pre-heat oven at 375°.
- Put all ingredients in food processor and pulse till mixed well. Don't overblend or your falafel will be too soft.
- Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
- Cook in the oven for 20 to 25 minutes, turning once.
- Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
- Enjoy!
We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison. Compare Tempeh to Falafel by vitamins and minerals using the only readable nutrition comparison tool. Add chickpeas, onion and garlic to a food processor. Pulse until combined - you still want it to be chunky.
So that’s going to wrap it up for this special food tempeh falafels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
