Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan & macrobiotic tempeh bacon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan & Macrobiotic Tempeh Bacon is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan & Macrobiotic Tempeh Bacon is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Prepare 120 grams Tempeh
- Get 2 tbsp ＊Olive oil
- Make ready 2 tbsp ＊Soy sauce
- Make ready 1 dash ＊Salt and pepper
- Get 2 tsp ＊Crushed garlic
- Take 1 ＊Ground cumin
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Instructions to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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