Best Comfort Food

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, southwest philly cheese steak wrap. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin. Once both pans are cooked to your liking, reduce heat. Taking a tortilla (better if warmed), apply mayo, place onions and pepper, and the meat. in the center.

Southwest Philly Cheese Steak Wrap is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Southwest Philly Cheese Steak Wrap is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:

1. Take onions and peppers
2. Make ready 1 tbsp olive oil, extra virgin
3. Take 1 large onion, sliced
4. Take 1 red bell pepper
5. Make ready 1 Mexican green pepper
6. Take meat
7. Make ready 1 tbsp olive oil, extra virgin
8. Make ready 1 tbsp butter
9. Take 1 lb top sirloin
10. Get 1 salt and pepper
11. Make ready 1 tbsp Montreal Steak Seasoning
12. Get 1/2 tsp ground cumin
13. Make ready 3 dash worcestershire sauce
14. Get finishing
15. Make ready 1 tortillas
16. Take mayonnaise
17. Take 2 cup my spicy queso blanco cheese sauce
18. Get 1/2 cup cilantro, chopped

Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin.

Instructions to make Southwest Philly Cheese Steak Wrap:

1. Place steak in freezer until half frozen.
2. In 1 pan heat oil to medium high and add onions.
3. Once onion are starting to carmelized add both peppers chopped.
4. Thinly slice half frozen beef.
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
6. Once both pans are cooked to your liking, reduce heat.
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
8. Optional - grill the wrap at the end

Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin. Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again!

So that’s going to wrap it up with this special food southwest philly cheese steak wrap recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!