Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, country fried steak & mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Country Fried Steak & Mashed potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Country Fried Steak & Mashed potatoes is something which I’ve loved my whole life.

Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour. Country-Fried Steak Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown.

To get started with this recipe, we must prepare a few ingredients. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried Steak & Mashed potatoes:
  1. Make ready County Fried Steak
  2. Get 4 slice cubed steak
  3. Prepare 2 cup flour
  4. Take 1 cup buttermilk
  5. Make ready 1 kosher salt
  6. Prepare 1 black pepper
  7. Make ready 1 onion powder
  8. Get 1 garlic powder
  9. Take 1 seasoning salt
  10. Get 1 1/2 cup vegetable oil
  11. Prepare Mashed potatoes
  12. Make ready 5 medium russet potatoes
  13. Make ready 2 1/2 tbsp sour cream
  14. Prepare 2/3 cup milk
  15. Make ready 1 salt and pepper to taste
  16. Make ready 1 stick butter

Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Country Fried Steak; Country Fried Steak. Find Paula on The Best of Paula.

Instructions to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

Country Fried Steak; Country Fried Steak. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. Believe me, country fried steak with gravy will surely stick to your stomach. We'd like to share our recipe for Country Fried Steak with you, so that you can cook yourself a homemade, home-cooked meal that you will be proud of.

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