Salisbury Steak
Salisbury Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

Salisbury Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salisbury Steak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Make ready Step 1
  2. Take 1 lb Lean Ground Beef
  3. Make ready 1 can Cream of Mushroom Soup
  4. Take 1/2 cup Seasoned Bread Crumbs
  5. Prepare 1 large Egg (Slighly Beaten)
  6. Get 1/2 cup Chopped Onions
  7. Prepare 1 tsp Steak Seasoning
  8. Prepare Step 2
  9. Make ready 1 tbsp Oil
  10. Get 2 tbsp Butter (Divided)
  11. Get Step 3
  12. Prepare 1/4 cup Cognac
  13. Make ready 8 oz Sliced Mushrooms
  14. Make ready 2 cup Beef Broth
  15. Prepare 1 packages Brown Gravy Mix (1.2 oz)

If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.

Steps to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

So that’s going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!