Soy Glazed Tempeh With Sweet Chilli Sauce
Soy Glazed Tempeh With Sweet Chilli Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soy glazed tempeh with sweet chilli sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I’ve loved my entire life.

Return the fried tempeh to the pan, season with salt, palm sugar, and sweet soy sauce. Toss/stir until the tempeh pieces are fully coated with the sweet soy sauce. Next, combine all remaining ingredients in an airtight storage container or gallon-sized resealable plastic bag. Add the cubed tempeh to the marinade mixture and toss to coat on all sides.

To get started with this recipe, we have to prepare a few components. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
  1. Get 4 thick slices of tempeh
  2. Make ready 2 tsp Sweet chilli sauce
  3. Make ready 2 tsp Coriander leaves garnish
  4. Make ready Marinade
  5. Make ready 1 tbsp rice vinegar
  6. Get 1 tsp sesame oil
  7. Prepare 2 tbsp Tamari or soya sauce
  8. Prepare 1 tsp crushed garlic

Stir in the tomatoes, pinto beans, soy sauce, chili powder, cumin and paprika. Raise heat and bring to a boil. Sauté/fry in a little oil until browned; Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT).

Instructions to make Soy Glazed Tempeh With Sweet Chilli Sauce:
  1. Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
  2. In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
  3. When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.

Sauté/fry in a little oil until browned; Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator.

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