Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Prepare 100 gr sweet potato greens, use leaves and boil
- Take 100 gr kale, separate leaves from ribs then boiled
- Make ready 150 gr cucumber, halved and thinly sliced in rounds
- Prepare 100 gr cabbage, finely sliced
- Take 200 gr potatoes, peeled and cut into chunks and fried
- Take 100 gr cassava crackers
- Take 2 round eggplants, cut into pieces
- Take 1 block fried tofu, cut into cubes
- Prepare 2 piece fried tempeh, cut into cubs
- Take 4 eggs, boiled
- Prepare SAUCE
- Prepare 200 gr peanuts, fried/roasted
- Take 1 tsp salt
- Prepare 4 tsp fine sugar
- Prepare 3 pcs curly red chili
- Get 2 pcs red chili (bird's eye)
- Make ready 2 Tbsp toasted ebi (small shrimp)
- Take 450 ml hot water
- Make ready 1 tbsp vinegar
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Tear the Bibb lettuce leaves into bite-size pieces. Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference.
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Tear the Bibb lettuce leaves into bite-size pieces. Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Mix dressing ingredients together in a small bowl. In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together. Looking for shrimp pasta salad recipes?
So that’s going to wrap this up with this special food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
