Stir Fry Tempe-Tofu with Black Soy Sauce
Stir Fry Tempe-Tofu with Black Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry tempe-tofu with black soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce Leli Nad East Java, Indonesia. Stir Fry Tempe-Tofu with Black Soy Sauce Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Take 1 tempeh
  2. Make ready 3 tofu
  3. Make ready 5 tbsp black soy sauce
  4. Make ready 3 red onions
  5. Take 2 garlic
  6. Prepare 2 small chili
  7. Take 1 big red chili
  8. Prepare 1 ginger
  9. Take 1 galangal (optional)
  10. Take 2 bay leafs (optional)
  11. Get 1 tsp salt
  12. Take 1 tsp sugar
  13. Take 1 tsp bouillon powder (optional)
  14. Take Vegetable oil/olive oil

Once liquids are absorbed, toss tofu with cornstarch. You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai. Once marinated, sauté your tempeh on both sides until golden brown and delicious. Then you'll add your veggies and grains and stir-fry until crispy and browned before adding your tempeh back to the pan to warm.

Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

Once marinated, sauté your tempeh on both sides until golden brown and delicious. Then you'll add your veggies and grains and stir-fry until crispy and browned before adding your tempeh back to the pan to warm. Cook the tofu cubes in a skillet with a little bit of oil (optional), over medium-high heat until all the sides are golden brown. Remove the tofu from the skillet and set aside. Homemade Stir Fry Sauce When it comes to preparing authentic Chinese recipes , you can't miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.

So that’s going to wrap this up with this special food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!