Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan blondies/ chickpea blondies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The trick to make a fudgy blondie with chickpea is to drain and towel-dry the chickpea first! This is the key to make blondies with canned chickpeas. All the other ingredients you need are pretty simple pantry staples: Today's Chewy Vegan Chickpea Blondies are a testament to the magic and divinity of the humble ol' garbanzo bean. So apparently Chickpeas can do everything.
Vegan Blondies/ chickpea Blondies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Blondies/ chickpea Blondies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Get 1 (15 ounce) can chickpeas drained and rinsed
- Make ready 1 cup natural almond butter
- Take 1/3 cup monk fruit or raw honey
- Get 1/4 teaspoon kosher salt
- Make ready 1/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Make ready 1/2 cup chocolate chips(vegan)
These vegan chickpea blondies can be stored just like your traditional types of blondies. They do best in an airtight container so they don't dry out and should be eaten after a few days. Cinnamon chickpea blondies are chewy, sweet and perfect for snacking! This flourless, gluten free and vegan blondie recipe can also be made nut free.
Steps to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
- Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6
Cinnamon chickpea blondies are chewy, sweet and perfect for snacking! This flourless, gluten free and vegan blondie recipe can also be made nut free. Food allergy friends, this is for you! Chickpea blondies are low calorie since no butter is required. Once blended, the chickpeas provide the necessary moisture and bind the bars.
So that’s going to wrap it up with this exceptional food vegan blondies/ chickpea blondies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
