Best Comfort Food

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Add chokos, tempeh, and tofu, wait until they are cooked properly.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Get 200 gr tempeh (soy bean cake)
2. Get 2 chokos
3. Prepare 200 gr white tofu
4. Prepare 1/2 red onion
5. Make ready 3 garlic cloves
6. Make ready 3 long red chilies
7. Take 3 jalapenos (optional)
8. Make ready 2 cups coconut milk
9. Take 1 cm galangal
10. Get 1 bayleaf
11. Get 2 cups water
12. Make ready 1/2 tsp salt
13. Take 1/2 tsp pepper
14. Prepare 1/2 tsp sugar
15. Get 2 tbsp cooking oil

Here is how you achieve that. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Cut up tempeh, tofu, and chokos, put aside.
2. Grind red onion, garlics, and long red chilies, put aside.
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
5. Add coconut milk, stir it until the soup boils properly.
6. Serve it with steam rice, perfect to consume on cold days.

Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions. Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

So that’s going to wrap it up for this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!