Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. Stir in butter, cheese, garlic, salt and oregano.
Garlic Mashed Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlic Mashed Potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- Prepare 8 red potatoes
- Take 2 tsp garlic(crushed)
- Take 1/2 cup butter
- Make ready 1/4 cup half & half
- Get 1/2 tsp white sugar
- Take 1/2 tsp steak seasoning
- Prepare 1/2 tsp garlic powder
Put the drained potatoes back in the pot. Place potatoes and garlic in a large saucepan and cover with water. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe.
Instructions to make Garlic Mashed Potatoes:
- Peel potatoes to liking,(I like the skin left on) and quarter.
- Bring potatoes to boil with 1 tsp of garlic until soft.
- Drain potatoes and mix with butter until melted.
- Stir in remaining ingredients.
- Serve with choice of gravy.
You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Place potatoes and garlic in a large saucepan; cover with water. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. Heat the half and half, the garlic puree and butter over medium heat until slightly simmering, then remove from the heat and set to the side.
So that is going to wrap it up for this exceptional food garlic mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
