Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tempeh scramble. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempeh Scramble is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tempeh Scramble is something that I have loved my whole life. They are fine and they look wonderful.
Preheat a large, heavy-bottomed pan over medium heat. Add red bell pepper and onion and drizzle in remaining oil. Tempeh Scramble is a quick and delicious Tex-Mex dish made with browned tempeh and loaded with veggies and cheese. Tempeh This flavorful tempeh scramble is made with sweet potato, red pepper and avocados.
To begin with this particular recipe, we must prepare a few components. You can cook tempeh scramble using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tempeh Scramble:
- Make ready 1/2 tsp extra-virgin olive oil
- Take 5 oz tempeh
- Make ready 1 medium red bell pepper, diced
- Make ready 1/4 medium medium red onion, diced
- Make ready 1 tsp dried thyme
- Get 1 Sea salt and ground pepper (to taste; optional)
Where to buy tempeh Tempeh is widely available at lots of grocery stores and online. Using the "S" blade, pulse for a few seconds to break up the tempeh. Add nutritional yeast and salt and pulse, checking for consistency. This Smoky Tempeh Scramble is an easy to prepare savory morning meal full of protein and veggies that could easily pass as lunch or dinner.
Steps to make Tempeh Scramble:
- Heat oil in medium skillet over medium low heat.
- Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
- Season with salt and pepper if desired; cook for one minute.
- Serve immediately.
- 1600 cal modification: Increase tempeh to 7 oz
Add nutritional yeast and salt and pulse, checking for consistency. This Smoky Tempeh Scramble is an easy to prepare savory morning meal full of protein and veggies that could easily pass as lunch or dinner. Tempeh is a fantastic plant-based source of. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados. Serve on it's own, or wrapped in a warm tortilla!
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