Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked tempeh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Tempeh is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Tempeh is something which I’ve loved my entire life.
And that's pretty much it, friends! Remove the tempeh from the oven (or air fryer), and serve as desired. Speaking of which… Ways to enjoy Crispy Baked Tempeh: Tossed with rice, roasted veggies, and Tahini Sauce Use the baked tempeh as part of a component plate, sauced or unsauced, cut up as the filling for spring rolls with tempeh, added to a vegetable stir-fry, or as the centerpiece of a hearty sandwich. Spread tempeh in a single layer onto a lightly oiled cookie sheet.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked tempeh using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Tempeh:
- Take 1 packages Lightlife organic Tempeh
- Make ready Greek Blend Seasoning
- Take 1 EarthBalance Butter (Extra Virgin Olive Oil blend) - lactose free/vegan
It's time to learn how to make baked tempeh! Plus, we'll give you some ideas for what you can marinate your tempeh in before cooking, plus easy sauces to pour over the top. Tempeh is generally an easy food to play around with. But you're not just going to toss a patty into the oven and call it a day.
Steps to make Baked Tempeh:
- Cut Tempeh into strips/ halves (for easier cooking)
- Put Earthbalance butter into skillet (just enough to make non stick, and to brown Tempeh). Add Tempeh slices.
- Cook just until Tempeh is lightly browned on both sides. Season with Greek Blend Seasoning.
Tempeh is generally an easy food to play around with. But you're not just going to toss a patty into the oven and call it a day. Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade. This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes!
So that’s going to wrap this up for this special food baked tempeh recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
